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kimchi, kombucha, yogurtLooking for recipes in order to make your own fermented foods and beverages at home?  Need a kombucha mother or ideas about how to save a fermentation flop?

I hope you'll find the content of this site helpful, amusing and thought provoking.  The site, like ferments, is constantly evolving and changing.  I am always learning through this process and will try to add information as I gather it.

Get comfortable, breathe deeply, pull out your copy of Wild Fermentation, and click around.  Thank you for including me on your fermentation adventure.