Rebecca Auclair - Vermont Fermentation Adventures

You've Come to the Right Place

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kimchi, kombucha, yogurtLooking for recipes in order to make your own fermented foods and beverages at home?  Need a kombucha mother or ideas about how to save a fermentation flop?

I hope you'll find the content of this site helpful, amusing and thought provoking.  The site, like ferments, is constantly evolving and changing.  I am always learning through this process and will try to add information as I gather it.

Get comfortable, breathe deeply, pull out your copy of Wild Fermentation, and click around.  Thank you for including me on your fermentation adventure.


Simple Sauerkraut Making

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In order to make sauerkraut, this is all you need:  two ingredients, time, patience, and sensitivity.

Keep reading if you want more details!

Read more: Simple Sauerkraut Making


Decadent Homemade Tiramisu

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This past Christmas Eve, I had a dessert disaster turned adventure.

I should have known better, really.  I should have listened to that voice inside of me.  It could have been the Fermentation Goddess, but this is generally not her area of expertise.  It said, "Don't try making a dessert you have never made for a bunch of people who don't already know that you are a good cook."  Since I couldn't resist the lure of the Peppermint Chocolate Mousse, I decided to risk it.  "What could be so hard?"  I thought.  Simple ingredients, simple directions, and sha-zam, yummy dessert on the way.

Read more: Decadent Homemade Tiramisu